Table of contents
Introductionā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦.4
Part 1 - Nutrition Fundamentalsā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦..ā¦ā¦ā¦ā¦ā¦ā¦ā¦.5
Calories
How Calories Work
Calories in relation to weight loss/gain
Macronutrients
Importance of Carbs
Importance of Proteins
Importance of Fats
Micronutrients
Why are they important?
Water Intake
Common Supplements
Part 2 - Fitness Fundamentalsā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦.ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦..ā¦8
How Should I be Working Out?
Types of Exercise
Warm Ups & Recovery
Warm Ups
Recovery and Rest
Part 3 - Practical Applicationsā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦..ā¦10
Adding Nutrition into Your Day
Strategies for Success
Adding Fitness into Your Day
Strategies for Success
āCheatingā
The 80/20 Rule
Part 4 - Misconceptionsā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦12
Nutrition Misconceptions
Common Misconceptions about Food
Fitness Misconceptions
Common Misconceptions about Working Out
Part 5 - Simplified Guidesā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦ā¦14
A Simplified Guide to Fat Loss (Cutting) and Bulking
How to Eat
How to Workout
A Simplified Guide to Lifting
Favorite Exercises for Muscle Growth
Equipment
A Guide to Staying on Track at Restaurants
Ordering Options
Calorie and Macro Breakdown